Menu

Beef tartar, marinated salmon, duck pâté, dried meat, duck breast, prawns, sesame

Tuna tartar with lemon oil, stracciatella, avocado, pistachios

Marinated salmon, cucumber pickles, gin, horseradish crème fraîche, granny smith apple

Beef tartar, marinated egg, black garlic, toast

Tentacle of calamari „sukiyaki“, salad with sesame dressing, shi-take

Baked prawns, cherry tomatoes, garlic, dried tomatoes, olives

Strong chicken broth, vegetables, liver dumpling

Traditional sour soup with mushrooms, morels, potatoes with foie gras

Risotto nero, calamari, prawns, rockette

Linguine with fresh stracciatella, pesto, beetroot dust

Spaghetti Gragnano with tomato sauce, flambéed in parmesan

Beef rump steak, pepper sauce, garlic beans, cheese potatoes

Pork tenderloin medallions, potato pancake, baby spinach, shallots, smoked ribs sauce

Crispy veal cheek, veal thymus, pickled fennel, black root, carbonara sauce

Aged beef burger, cheese Monterey Jack, tomato, little gem salad, bacon, mustard tomato sauce, French fries

Sea bass baked in black oil of dried olives, cauliflower puree, beans, strong chicken sauce

Swordfish steak, Sichuan pak choi, citrus marmalade, grenaille potatoes

Duck breast, potatoes croquettes with duck cracklings, beetroot puree, broccoli, demi-glace with coffee

Sashi beef tenderloin – currently the most popular meat for steak lovers. Meat in sashi quality shows special degree of marbling.

South American beef tenderloin – a strip of muscle under the backbone characteristic by fragility and tenderness.

USDA Prime Angus beef tenderloin – 100 % angus breed, rich flavour, fine marbling and tender juiciness, the best beef you have ever eaten.

Rib eye from Creekstone Farm USDA Prime, Arkansas – legendary meat finally in Czech Republic, the North American best Rib eye of 2023.

T-bone sashi – cut with T-shaped bone in the middle. You will enjoy two wonderful pieces of beef – sirloin and fine tenderloin.

Tomahawk – cut of sirloin in the shape of Indian axe.

Salad Caesar, romaine lettuce leaves, anchovy, parmesan, egg, herbs croutons

Mixed salad with fresh vegetables, lettuce, vinaigrette dressing and feta cheese

Fried chicken fillet, potato puree

Penne with mozzarella, sauce of San Marzano tomatoes

Beef sirloin in creamy sauce, Carlsbad dumplings

Chocolate mousse with pineapple macerated in caramel syrup, rum and vanilla, chocolate dust

Pear strudel with nuts and raisins, cinnamon ice cream

Frozen kulfi with blackcurrant, pistachio cream, cardamom

Crêpe Suzette, flambéed pancake in orange butter caramel and Grand Marnier sauce

Home made ice cream / sorbet according to daily offer (scoop)

Italian plate, chianti salami, prosciutto crudo, Iberico bacon, boar salami, pecorino / truffle pecorino, parmesan, gorgonzola, dried tomatoes, olives, grissini – for 2 persons