Menu

cheddar, chips, homemade ketchup, pickles

pomelo, cucumber, elderberry

pine nuts, grape wine

beetroot tartar, balsamico, basil

garlic, coriander, cherry tomatoes

sausage, potatoes and cabbage

tomato sauce, basil

sage butter

ponzu, orange, bell pepper, spinach, sesame

sweet potato croquette with shichimi togarashi, black garlic, Roman lettuce, pear

pulled duck meat, chestnut-celery purée with foie gras, wild broccoli, plum sauce

Ssamjang potato purée, Tom Yum sauce with coconut cream, redcurrant, cashew

dill velouté, potato terrine

Sashi beef tenderloin – currently the most popular meat for steak lovers. Meat in sashi quality shows special degree of marbling.

South American beef tenderloin – a strip of muscle under the backbone characteristic by fragility and tenderness.

USDA Prime Angus beef tenderloin – 100 % angus breed, rich flavour, fine marbling and tender juiciness, the best beef you have ever eaten.

Rib eye from Creekstone Farm USDA Prime, Arkansas – legendary meat finally in Czech Republic, the North American best Rib eye of 2023.

T-bone sashi – cut with T-shaped bone in the middle. You will enjoy two wonderful pieces of beef – sirloin and fine tenderloin.

Tomahawk – cut of sirloin in the shape of Indian axe.

Meat from the upper hind part, has very lean, tender muscle fibres.

Baked Lyonnaise potatoes, shallot, herbs

Please do not hesitate to ask us for actual offer.

salad leaves, vinaigrette

parmesan, egg, croutons, bacon, grilled chicken

We are happy to prepare meal for your kids – pasta with tomato sauce and mozzarella, fried or grilled chicken fillet or beef sirloin with creamy sauce

strawberries, strawberry granita with elderberry, coconut chocolate

maracuja, caramel ice cream

cotton candy

Home made ice cream / sorbet according to daily offer (scoop)

Italian plate, chianti salami, prosciutto crudo, Iberico bacon, boar salami, pecorino / truffle pecorino, parmesan, gorgonzola, dried tomatoes, olives, grissini – for 2 persons