Menu

with slightly spicy dresing with kimchi

beetroot ketchup, aged balsamic, arugula

tangerine marinade, fennel, shoyu gel, grapefruit, sesame

shallot ponzu, garlic, sourdough bread croutons

gooseberry, Port wine sauce

traditional creamy mushroom soup, potatoes, egg, dill oil

gorgonzola, creamy Grana Padano

black currant, black salsify purée, pancetta, duck jus

mashed potatoes with taggiasche olives, green beans, anchovy, pepper sauce

prawns, purple carrot purée, spinach, prawn sauce beurre blanc

red wine sauce with truffles, ratte potatoes

gruyère, cabbage, four times burnt cream

Sashi beef tenderloin – currently the most popular meat for steak lovers. Meat in sashi quality shows special degree of marbling.

South American beef tenderloin – a strip of muscle under the backbone characteristic by fragility and tenderness.

USDA Prime Angus beef tenderloin – 100 % angus breed, rich flavour, fine marbling and tender juiciness, the best beef you have ever eaten.

Rib eye from Creekstone Farm USDA Prime, Arkansas – legendary meat finally in Czech Republic, the North American best Rib eye of 2023.

T-bone sashi – cut with T-shaped bone in the middle. You will enjoy two wonderful pieces of beef – sirloin and fine tenderloin.

Tomahawk – cut of sirloin in the shape of Indian axe.

Meat from the upper hind part, has very lean, tender muscle fibres.

Baked Lyonnaise potatoes, shallot, herbs

Please do not hesitate to ask us for actual offer.

salad leaves, vinaigrette

parmesan, egg, croutons, bacon, grilled chicken

We are happy to prepare meal for your kids – pasta with tomato sauce and mozzarella, fried or grilled chicken fillet or beef sirloin with creamy sauce

flambéed pancake in orange butter caramel and Grand Marnier liquor

cotton candy

Home made ice cream / sorbet according to daily offer (scoop)

Italian plate, chianti salami, prosciutto crudo, Iberico bacon, boar salami, pecorino / truffle pecorino, parmesan, gorgonzola, dried tomatoes, olives, grissini – for 2 persons