Na Hlavní 23, Březiněves

+420 775 233 123

Restaurant
Na Hlavni 23

Restaurant Na Hlavni 23 is a part of well-known Frydl hotel in Prague 8 – Brezineves, previously called restaurant Zeleny Dvur. Reconstruction brought the restaurant wind of change. Part of restaurant is garden gazebo, perfect choice for your family celebration or wedding.

Kitchen managed by chef Jan Kemr brings the best of French and Italian cuisine, all time favourite Czech classics come into play especially in the form of daily menu. Whether you decide to visit restaurant for hearty breakfast (buffet or ala carte), lunch or dinner, you can be sure every meal has one in common – fresh local ingredients.

Enough talking,
come over to enjoy and taste!

Chef Jan Kemr

Jan had opportunity to work in many well-known restaurants during his professional career, he get inspired in Italy, in restaurants focused mainly on fish and seafood. He was significantly influenced by the Bellevue restaurant, Jan had the opportunity to work as deputy chef with many chefs from around the world here, several have been awarded by Michelin star. Now is the time to bring all his enthusiasm and experience to restaurant Na Hlavni 23.

Daily menu

Polední nabídka Pátek 2.10.2020

Specialita šéfkuchaře

180g Grilovaný hovězí hanger steak /veverka/, omáčka ze zeleného pepře, gratinované smetanové brambory 225 Kč

Polévka

Česnečka s chlebovými krutóny a sýrem 40 Kč

Hlavní Jídla

150g Smažený holandský řízek, bramborová kaše, rajčatový salátek 145 Kč
250g Pečená kuřecí křidélka BBQ, rozpečená bylinková bageta, salát coleslaw 145 Kč
250g Špagety Carbonara /čerstvé těstoviny/, slanina guanciale, žloutky, parmazán 155 Kč

Special menu

Termín: 2.10.2020 - 4.10.2020

TIME FOR A STEAK OUT!

Předkrm:
100g Hovězí tatarák “Carne cruda all’albese”, olej z bílých lanýžů, parmazán, lanýžová majonéza,
jeruzalémský artyčok, rozpečená máslová brioška / 245,-


Hlavní chody:
200g Hovězí svíčková /český Aberdeen Angus / 395,-
250g Argentinská hovězí roštěná /Striploin steak / 395,-
250g Australský Hovězí Pupek /Flap steak / 375,-


Přílohy:
Grilovaná zelenina / 65,-
Domácí hranolky / 55,-
Míchaný sezónní salát s vinnaigrette / 65,-
Brambory grenaille v uzeném másle / 55,-


Omáčky:
Pepřová omáčka / 45,-
Béarnaise / 45,-
Jack Daniel’s / 45,-

Booking

For today´s booking please call  +420 775 23 31 23. For other days please use the form below. Thank you. 

                    

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